Yes Chef! OMELETTE MAKER - Using Your Omelette Maker

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1. Place the appliance on a stable and dry surface.
Plug the cord into a power outlet. The Red Indicator
Light will illuminate, signaling that the Omelette
Maker is heating up.
2. Whisk 2 eggs in a separate bowl. Alternatively you
can use 4 egg whites or 6-8 tablespoons of an egg
substitute.
3. Once the Cooking Surface reaches the optimal
cooking temperature, the Green Indicator Light will
also turn on. Now, you’re ready to get cooking!
4. Carefully lift the Cover by the Handle and spray
both Cooking Surfaces with a little cooking spray.
Place toppings on cooking surface and gently
stir with a heat-resistant nylon or silicone cooking
utensil until toppings are cooked through or warm.
5. Pour the eggs onto the Cooking Surface, add
cheese or other toppings, and close the Cover.
Lock the Latch.
Before rst use, remove all packaging material and thoroughly clean the
Omelette Maker.
USING YOUR OMELETTE MAKER
6. Halfway through cooking (approx. 1-2 minutes after
pouring in the eggs), ip the Omelette Maker over
so that the bottom is facing up and allow to cook
for 1-2 more minutes.
7. Once food is cooked to your preference, carefully
unlock the Latch and lift the Cover. Remove the
omelette from the Cooking Surface with a heat-
resistant nylon or silicone cooking utensil. Do not
use metal utensils to remove or place food on the
Cooking Surface as this will damage the non-stick
surface. When you have nished cooking, unplug
your Omelette Maker and allow to cool before
moving or cleaning.
DO NOT lift the Cover
so that your arm is over
the Cooking Surface
as it is hot and may
cause injury.
Never touch the
Cooking Surface or
Cover while appliance
is in use.
Always lift and lower
the Cover by the Cover
Handle. Lift from the
side.
USING YOUR OMELETTE MAKER