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Yes Chef! OMELETTE MAKER - Maintenance & Cleaning

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MAINTENANCE & CLEANING
Always allow the appliance to cool completely before moving, cleaning, or
storing. Do not submerge appliance in water or any other liquids. Never use
abrasive cleaning agents to clean your appliance as this may damage the
Omelette Maker.
In order to keep your Omelette Maker in pristine working order, thoroughly
clean the appliance after each use. This will prevent the build-up of food
or oil.
1. Unplug Omelette Maker and allow it to cool completely.
2. Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
Thoroughly rinse the cloth and wipe again.
3. Thoroughly dry Omelette Maker before storing.
4. If there is food burned onto the Cooking Surface, pour on a little cooking
oil and let sit for 5 to 10 minutes. Scrub the Surface with a sponge or soft
bristled brush to dislodge food. Use a damp, soapy cloth to wipe down
the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any
food remains, pour on cooking oil and let sit for a few hours, then scrub
and wipe clean.
5. Never use abrasive cleaning agents to clean your appliance as this may
damage the Omelette Maker and its non-stick Cooking Surface.
MAINTENANCE & CLEANING