31
Igniter
When inspecting the fi rebox assembly, confi rm that the igniter assembly, tube and igniter rod are free of
ash or other debris. Periodically check the four set screws that secure the igniter rod into the tube. (See
FIG 31). Verify that the igniter rod is centered in the tube and that the tip of the igniter rod is extended
approximately 1/8” out from the igniter tube.
Extending 1/8”
out of igniter tube.
FIG 31
28
Grill Maintenance
Notice: Damage caused by improper maintenance can lead to costly repairs and may not be covered
by warranty. Perform maintenance work only if the required information and proper tools are available.
If they are not, or repairs beyond the scope of this manual are required, see your local dealer or contact
Yoder Smokers to have trained technicians do the work.
Preparing the Grill for the Season
Begin with a thorough inspection of the entire grill correcting any issues you fi nd. Follow the steps found
in the Pre-Grill checklist (Page 16).
Painted Surfaces
Yoder smokers are painted with high heat silicone paint. When cleaning the smoker, surfaces should
be washed down with warm soapy water using a neutral detergent, then rinsed with clean water. The
paint should be periodically inspected and touched up when scuff s or bare spots are exposed. For more
information about high heat paint that can be used for touch-up, contact
customerservice@yodersmokers.com.
Cooking Grates
When new, wash thoroughly with warm soapy water, place back in the smoker and lightly coat with
vegetable oil. Condition the grates during the burn off process.
When you begin the next cooking session, bring the grill up to the desired cooking temperature and use
a long-handled grill brush to clean the grates before evenly coating the grates with vegetable oil.
Heat Diff user/Drip Plate
This requires very little maintenance if the plate is lined with foil (non-stick foil). If foil is used, it can not
be more than 2” longer than the heat diff user plate. The foil must be folded up tight to the bottom of the
plate. Any foil hanging off the front will eff ect the performance of the grill.
It is recommended that you change the foil every one to three uses.
If the heat diff user/drip plate is used without foil, it will need to be cleaned after each use.
Failure to do so creates the potential for a grease fi re.
Cooking Chamber
It is recommended that each time you run through the steps in the Pre-Grill Checklist (Page 16) that you
inspect and thoroughly clean the interior of the cooking chamber. Any excess grease can be cleaned
up using a plastic scraper and paper towels. Pay particular attention to the grease channels on the right
hand side of the cooking body. At the beginning of the season, and as necessary throughout the rest of
the year, de-grease the interior with a citrus based cleaning solution.
• Ensure that the grill is completely cold before using a shop vacuum or before scooping out and
disposing of the ashes. Dispose of the ashes in a metal container.
• Use a citrus based cleaning solution to clean the entire inside of the body. This will control
grease build-up and the possibility of fl are-ups.
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