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Visual representation of all grill components for assembly reference.
Steps for assembling the main body frame of the grill.
Instructions for assembling and mounting the hopper unit.
Positioning the grill chamber and attaching the smoke stack.
Mounting the grill doors and attaching the side shelf.
Placing heat baffle, grease drain pan, and cooking grates.
Installing ash tray and hanging the grease basket.
Explains the process for shutting down the grill after use, including fan operation and controller power.
Guidance on cleaning grease accumulation from various grill parts to prevent fires.
Instructions for cleaning the smoke stack, including removing creosote and grease.
Recommendations for cleaning the grill's exterior surfaces.
Cleaning instructions for porcelain grill grates and the RTD temperature probe.
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General