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Locates and explains the appliance's rating plate for identification and communication purposes.
Guidance on suitable pans for conventional ceramic hotplates, focusing on base and size.
Recommendations for pans used with Zanussi Halogen Heat hobs, favouring non-reflective bases.
Advice for specialist pans like pressure cookers and woks, emphasizing flat bases.
Important guidelines for saucepan use, including avoiding damaged, skirted, or overlapping pans.
Explains the thermal limiter, a safety feature preventing overheating of the ceramic glass.
Describes the function and meaning of indicator lights for conventional and halogen heat hobs.
Explains the neon indicators that signal when the hob surface is still hot.
Provides recommended Celsius and Fahrenheit temperatures for frying various foods.
Daily cleaning routine for ceramic hobs using Cleaner Conditioner for protection and ease of cleaning.
Weekly cleaning recommendations for ceramic hobs, including using powder cleaner for discolouration.
Lists recommended and not-recommended cleaning agents and pads for ceramic hobs.
Step-by-step guide on removing stubborn burned-on spots from the hob surface.
Explains how to identify and remove metal marks caused by saucepans on the ceramic surface.
Discusses surface discolouration and methods for cleaning and preventing it.
Details the terms and conditions for the standard 12-month Zanussi appliance guarantee.
Lists items and situations not covered by the standard Zanussi guarantee.
Explains the conditions for extending the standard guarantee to a 5-year cover.
Section for recording appliance purchase details for warranty purposes.
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