Heating function Application
Moist Fan Baking
This function is designed to save energy during cooking.
When you use this function, the temperature in the cavity
may differ from the set temperature. The heating power
may be reduced. For more information refer to "Daily Use"
chapter, Notes on: Moist Fan Baking.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Fan Cooking
To roast or roast and bake food with the same cooking tem‐
perature on more than one shelf position, without flavour
transference.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf
position. To make gratins and to brown.
Defrost
To defrost food (vegetables and fruit). The defrosting time
depends on the amount and size of the frozen food.
Conventional Cooking
To bake and roast food on one shelf position.
Grill
To grill thin pieces of food and to toast bread.
7.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and ecodesign requirements
(according to EU 65/2014 and EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
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DAILY USE
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