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General| Control type | Buttons |
|---|---|
| Product color | White |
| Delay start (max) | 15 h |
| Delayed start timer | Yes |
| Maximum bread weight | 1000 g |
| Minimum bread weight | 500 g |
| Auto programs quantity | 11 |
| Variable crust browning levels | Dark crust, Light crust, Medium crust |
Lists and describes the main physical components of the bread baking machine.
Details the included measuring tools and components for the bread maker.
Explains the functions of the LCD display and control buttons.
Covers audible signals, power interruption recovery, error codes, and hot appliance handling.
Details the automatic dispenser for adding ingredients like fruits and nuts.
Provides recipes for various types of bread, including specialty doughs like pizza and focaccia.
Guide to diagnosing and fixing bread problems like rising, structure, and doneness.
Detailed solutions for common bread baking problems like structure and moisture.
Tips on using ingredients like liquids, yeast, and gluten for better baking results.
Advice on adding ingredients and tips for bread weight, volume, and optimal baking results.
