To Next PageTo Next PageWhy does my Zelmer bm1600 Bread Maker bread cave in and have a moist bottom?
If your Zelmer Bread Maker results in bread that caves in with a moist bottom, it's likely that the bread stayed in the bread pan for too long after baking. To avoid this, remove the bread from the bread pan shortly after baking.
How to stop my Zelmer bm1600 Bread Maker from smoking?
If the baking chamber or air vents of your Zelmer Bread Maker are emitting smoke, it's probably because ingredients are stuck to the baking chamber or the outside of the bread pan. Unplug the bread maker from the mains socket and then clean the baking chamber and the outside of the bread pan.
What to do if bread sticks to the pan of my Zelmer Bread Maker?
If bread sticks to the pan of your Zelmer Bread Maker, making it difficult to remove, it could be that the bread bottom is sticking to the kneading paddle. Next time, before baking, clean the kneading paddle and paddle shaft. If necessary, fill the pan with warm water and let the kneading paddle soak for 30 minutes to make removal and cleaning easier.
General| Model | BM1600 |
|---|---|
| Power | 850 W |
| Number of programs | 12 |
| Timer | Yes |
| Display | LCD |
| Keep Warm Function | Yes |
| Crust Browning Settings | 3 levels |
| Delay Start | Yes |
Critical warning about potential property damage if operating instructions are not followed.
Provides general information about the product and advice for its use.
Detailed safety instructions to prevent personal injury, especially concerning children and appliance handling.
Safety warnings regarding electrical connections, placement, and potential hazards.
Lists and describes the main physical components and parts of the appliance.
Details the accessories provided with the appliance for its operation.
Explains the functions of the buttons and display on the appliance's control panel.
Illustrates and explains the meaning of various symbols displayed on the LCD screen.
Essential steps and preparations required before using the appliance for the first time.
Step-by-step guide on how to operate the bread maker, from placing the pan to starting baking.
Lists the different baking programs available on the appliance.
Details specific functions like the memory backup system.
Details error codes and specific warning messages displayed by the appliance.
Provides instructions on how to clean and maintain the appliance safely and effectively.
Outlines the different stages and timings for various bread baking programs.
Lists common problems, their possible causes, and solutions for the bread maker.
Provides example recipes for different types of bread with ingredient quantities.
Key considerations and advice regarding ingredients and their impact on bread baking.
Guidance on how to modify ingredient quantities while maintaining recipe proportions.
Instructions on the correct order and method for adding and measuring ingredients.
Notes on the provided recipes, including weight limitations and program suitability.
Explanation of factors affecting bread weight and volume, and expected outcomes.
Discusses factors influencing baking results and how to troubleshoot unsuccessful attempts.
Information on proper disposal of packaging and the appliance for environmental protection.
