EN
15
Setting the operating temperature
The operating temperature is
regulated by the temperature control.
1 2 3 4 5
(Or) Min. Max.
1 = Lowest cooling setting
(Warmest setting)
5 = Highest cooling setting
(Coldest setting)
(Or)
Min. = Lowest cooling setting
(Warmest setting)
Max. = Highest cooling setting
(Coldest setting)
The average temperature inside the
fridge should be around +5°C.
Please choose the setting according
to the desired temperature.
You can stop operation of your
appliance by turning the thermostat
knob to “0” position.
Please note that there will be
different temperatures in the cooling
area.
The coldest region is immediately
above the vegetable compartment.
The interior temperature also
depends on ambient temperature,
the frequency with which the door is
opened and the amount of foods kept
inside.
5 Using your refrigerator
Frequently opening the door causes
the interior temperature to rise.
For this reason, it is recommended
to close the door again as soon as
possible after use.
Using interior
compartments
Movable shelves: Distance between
the shelves can be adjusted when
necessary.
Vegetable drawer: Vegetables
and fruits can be stored in this
compartment for long periods without
decaying.
Bottle shelf: Bottles, jars and tins can
be placed in these shelves.
Cooling
Food storage
The refrigerator is for the short-term
storage of fresh food and drinks.
Store milk products in the intended
compartment in the refrigerator.
Bottles can be stored in the bottle
shelf of the door.
Raw meat is best kept in a
polyethylene bag on the bottom shelf
(crisper cover)
Allow hot foods and beverages to
cool to room temperature prior to
placing them in the refrigerator.
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