5
IMPORTANT SAFETY INSTRUCTIONS
• The appliance shall not be cleaned with a steam cleaner.
• Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical parts, increasing the risk
of electric shock.
• Do not use paper products when appliance is operated in
the convection or baking mode.
• Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
• Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
• When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
• Only use utensils that are suitable for use in microwave ovens.
• The contents of feeding bottles and baby food jars must
be stirred or shaken and the temperature checked before
consumption in order to avoid burns.
• The oven should be cleaned regularly and any food deposits
removed since they may explode even after microwave
heating has ended.
• The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloths, and similar
items may lead to risk of injury, ignition, or fire.
WARNING
WARNING: The appliance and its accessible parts
become hot during use. Surface of a storage drawer
can get hot. Care should be taken to avoid touching
heating elements. Metallic containers for
food and beverages are not allowed during
microwave cooking.
Cooking Safety
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