YEAST BREADS
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IRISH SODA BREAD
RAISIN BREAD
IRISH SODA BREAD
Ingredients: Dry Milk Recipe: Fresh Milk Recipe:
Buttermilk 1-1/3 cups
Water 1-1/3 cups
Butter 2 Tbsp. 2 Tbsp.
Baking Soda 1/2 tsp.
Salt 1 tsp. 1 tsp.
Sugar 2 tsp. 2 tsp.
Caraway Seeds 2 tsp. 2 tsp.
Raisins 1/3 cup 1/3 cup
Bread Flour 3-1/3 cups 3-1/3 cups
Dry Buttermilk 1 Tbsp.
Active Dry Yeast 1 pkg. 1 pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD or FRESH MILK MIXED BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
RAISIN BREAD
Ingredients: Dry Milk Recipe: Fresh Milk Recipe:
Milk 1-1/4 cups
Water 1-1/4 cups
Sugar 1 tsp. 1 tsp.
Salt 1/2 tsp. 1/2 tsp.
Cinnamon (optional) 1/2 tsp. 1/2 tsp.
Raisin 1/2 cup 1/2 cup
Bread Flour 3 cups 3 cups
Dry Milk 1 Tbsp.
Active Dry Yeast 2 tsp. 1 pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD or FRESH MILK MIXED BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
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