YEAST BREADS
- 17 -
BAGLES
BAGLES
Ingredients: Water Recipe:
Water 1 cup
Sugar 1-1/2 Tbsp.
Salt 1 tsp.
All Purpose Flour 3 cups
Active Dry Yeast 1 tsp.
Sugar 1 Tbsp.
Egg Yolk and 1 Tbsp. Water
Optional:
Poppy Seeds, Sesame Seeds, Onion Garlic Chips/Powder, Cheddar Cheese
1. Measure water, sugar, salt, flour, and yeast into baking pan.
2. Insert pan securely into unit. Close lid.
3. Select DOUGH setting, then push START.
4. Stop the machine after 15 minutes by pressing and holding the reset button.
Let the dough sit in the turned off machine for another 15 minutes and then turn dough out
onto a lightly-floured surface.
5. Divide into 10 equal portions. Roll into smooth ball. Use thumbs to make a 1-1/2-inch hole
in the center of each ball.
6. Place on a greased baking sheet. Allow to rise for 20 minutes.
7. Meanwhile, bring 3 quarts water and 1 tablespoon sugar to a boil.
8. Simmer 3 to 4 bagels in boiling water 5 minutes.
9. Turn once or twice. Remove with slotted spoon. Drain on paper towels. Place
on baking sheet dusted with cornmeal.
10. Brush lightly with egg yolk and water mixture.
11. Sprinkle with poppy or sesame seeds, diced onion, garlic chips, or shredded Cheddar cheese,
if desired.
12. Bake at 400 degrees, 25 to 30 minutes.
To Next Page
Loading...
Need help?
General
