YEAST BREADS
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BASIC WHITE BREAD
HALF LOAF WHITE
BREAD
BASIC BUTTERMILK
WHITE BREAD
BASIC WHITE BREAD
Ingredients: Dry Milk Recipe: Fresh Milk Recipe:
Butter milk 1-1/4 cups
Water 1-1/8 cups
Dry Milk 1-1/2 Tbsp.
Butter 2 Tbsp. 2 Tbsp.
Sugar 2 Tbsp. 2 Tbsp.
Salt 1 tsp. 1 tsp.
Bread Flour 3 cups 3 cups
Active Dry Yeast 1 pkg. 1pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD or FRESH MILK BASIC BREAD.
4. Push START.
5. The COMPLETE light will flash when bread id done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
HALF LOAF WHITE BREAD
Ingredients: Dry Milk Recipe:
Water 3/4 cup
Butter 1 Tbsp.
Sugar 1 Tbsp.
Salt 1/2 tsp.
Bread Flour 2 cups
Dry Milk (optional) 2 tsp.
Active Dry Yeast 1 tsp.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK MIXED BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 half loaf.
BASIC BUTTERMILK WHITE BREAD
Ingredients: Fresh Milk Recipe:
Buttermilk 1-1/3 cups
Butter 2 Tbsp.
Baking Soda 1/2 tsp.
Sugar 1 Tbsp.
Salt 1/2 tsp.
Bread Flour 3-1/3 cups
Active Dry Yeast 1 pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. FRESH MILK BASIC BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
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