YEAST BREADS
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LIGHT RYE BREAD
ITALIAN HERB BREAD
LIGHT RYE BREAD
Ingredients: Water Recipe:
Water 1-1/4 cups
Butter 2 Tbsp.
Sugar 1 Tbsp.
Caraway Seeds 1-1/2 to 2 tsp.
Salt 1 tsp.
Bread Flour 3 cups
Rye Flour 1/3 cup
Active Dry Yeast 1 pkg.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing.
Makes 1 loaf.
ITALIAN HERB BREAD
Ingredients: Water Recipe:
Water 1-1/4 cups
Olive Oil 2 Tbsp.
Sugar 2 Tbsp.
Salt 1 tsp.
Basil 1 tsp.
Bread Flour 3-1/2 cups
Active Dry Yeast 2-1/4 tsp.
1. Measure ingredients into baking pan.
2. Insert baking pan securely into baking unit, close lid.
3. Select appropriate bread setting. DRY MILK BASIC BREAD.
4. Push START.
5. The COMPLETE light will flash when bread is done.
6. Using hotpads, remove pan from unit.
7. Remove bread from baking pan (and kneading blade from bread if required).
8. Allow to cool before slicing. Makes 1 loaf.
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