Operation Instructions & Recipes
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Basic Bread
(Basic, Quick)
Basic Steps
BASIC BREAD (BASIC, QUICK)
1. Remove the baking pan.
Open the lid, grasp the baking pan’s shorter
flanges and pull it toward you to unlatch the
spring. Then remove by lifting it straight up.
2. Attach the kneading blades to the
baking pan.
Attach the kneading blade to the rotating shaft
and push down firmly.
Be sure attach the kneading blade securely.
3. Precisely measure ingredients and add
them into the baking pan in the
following order:
1) Water.
2) Add flour, sugar, dry milk, salt and butter.
3) Make a depression in the middle of the flour
and sprinkle yeast in it.
Make sure the yeast does not touch any
liquid.
4. Insert the baking pan into the unit
and close the lid.
Place the baking pan in the center of the oven
cavity and press down on it until it clicks into
place. Close the lid.
5. Plug the nit into outlet.
3:30 shows up in the display.
Kneading
Blade
Rotating
Shaft
NOTE: If dry yeast contacts water, results may
not be ideal.
BASIC STEPS
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