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Sandwich
A tasty sadwich starts with fresh baked bread!
SANDWICH
1-5. Follow the same procedure as steps 1-5 for Basic Bread (see page 11).
6. Select the Sandwich setting.
1) Press the SELECT COURSE key to set the arrow (6) to "Sandwich."
2) Press the START/RESET key.
• T
he Operation Light will go on and the first process is shown (i.e.
PREHEAT
).
• A
s the process continues, the indication advances from PREHEAT,
KNEAD, RISE then to BAKE.
• A
bout 30 minutes after baking starts, the ADD indicator will flash for five
minutes until the KNEAD process is complete. W
hen it’s time to add
ingredients such as raisins or nuts, the unit will beep for the first 30
seconds of the indicator flashing. Open the lid and add appropriate
ingredients according to a recipe.
• T
he unit will count down remaining time at one-minute intervals until the
sandwich is done.
! CAUTION !
The unit is extremely hot
when baking. Be careful.
7-9. Follow the same procedure as steps 7-9 for Basic Bread (see page 12).
If you want to use the timer, follow the same procedure as for using the timer for Basic Bread (see page
12).
SANDWICH BREAD
1-1/3 cups + 1 Tbsp. Water
4-1/4 cups Bread Flour
3 T
bsp. Sugar
2 T
bsp. Dry Milk
1-1/2 tsp. Salt
2 T
bsp. Butter
2 tsp. A
ctive Dry Yeast
SANDWICH BREAD (1.5 lbs. SIZE)
1-1/8 ups + 1 Tbsp. Water
3-1/4 cups Bread Flour
2 T
bsp. Sugar
1-1/2 T
bsp. Dry Milk
1 tsp. Salt
1-1/2 T
bsp. Butter
1-1/2 tsp. A
ctive Dry Yeast
Sanwich Setting
Kneading
First
rising
Stir
down
Stir
down
Second
rising
Third
rising
Baking
Keep
warm
Preheating
(20 minutes)
about
30 minutes
Beep
Complete Beep
3:20
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