Zojirushi BBCC-V20 User Manual

Operating Instructions & Recipes
How to Enjoy Your Home Bakery Traditional
BBCC – V20
CONTENTS
Important Safeguards
Specifications
Features
Components/Handling Instructions/Control Panel
Care & Cleaning/Storage
Accessories
LET’S START BAKING
Characteristics of Ingredients/
 Ti
ps on Using Your Bread Machine
Basic Bread (Basic, Quick)
Using the Ti
mer
Whole Grain (Basic W
heat, Quick Wheat)
Dough (Basic Dough, Quick Dough)
Jam
Cake
Sandwich
Home Made
Questions and A
nswers/Abnormal Condition
Tr
oubleshooting Guide
Photo
2
2
3
4~5
6
6
~7
8~9
10~11
12
15~18
19~25
26~27
28~29
3
0
31~32
33~34
35

Zojirushi BBCC-V20 Specifications

General

Brand	Zojirushi
Model	BBCC-V20
Category	Bread Maker
Language	English

Summary

Welcome and Important Safeguards

Important Safety Safeguards

Essential safety rules to follow when using the appliance to prevent hazards.

Technical Specifications

Details on power consumption, supply, dimensions, and weight.

Key Product Features

Overview of Bread Maker Capabilities

Summary of the Zojirushi BBCC-V20's main functions and benefits.

Components and Handling

Machine Components Identification

Visual identification of the bread maker's parts like the baking pan and kneading blade.

Safe Handling Procedures

Instructions for removing and installing the baking pan and kneading blade.

Control Panel Overview

Control Panel Layout and Display

Explanation of the control panel buttons, keys, and liquid crystal display.

Using Course and Function Keys

Guidance on selecting courses, crust control, and timer functions.

Care, Cleaning, and Storage Instructions

Cleaning the Unit and Baking Pan

Procedures for cleaning the outer body, lid, viewing window, and baking pan.

Unit Storage Guidelines

Recommended methods for storing the bread maker after use.

Accessories and Ingredient Measurement Guide

Included Measuring Accessories

Description and use of the measuring cup and spoon.

Accurate Ingredient Measuring Techniques

Guidance on measuring dry and liquid ingredients for optimal results.

Ingredient Characteristics and Usage

Flour Types for Bread Making

Explains different flours like bread flour, whole wheat, and vital wheat gluten.

Role of Other Baking Ingredients

Details on yeast, sugar, butter, eggs, milk, salt, and fructose.

Tips for Bread Machine Usage

General Baking and Environment Tips

Advice on creating yeast breads and adjusting for humidity/altitude.

Bread Finishing Techniques

Suggestions for applying glazes like egg, butter, or milk.

Basic Bread Baking

Basic Setting Process Overview

Stages for baking basic bread using active dry yeast.

Quick Setting Process Overview

Stages for quickly baking bread using rapid rise yeast.

Basic Bread Baking Steps

Step-by-Step Baking Instructions

Detailed instructions for preparing and baking basic bread.

Advanced Basic Bread Functions

Completing the Baking Cycle

Procedures for when baking is complete and removing the bread.

Using the Timer Function

How to program the bread maker for delayed baking completion.

Basic Bread Variations

Recipes for Basic Bread Types

Ingredient lists for different basic bread recipes like white, herb, and sugar-free.

More Basic Bread Variations

Additional Basic Bread Recipes

More recipes including raisin, Russian kulich, and apple oat bread.

Whole Grain Bread Baking

Basic Wheat Setting Process

Stages for baking whole grain bread using active dry yeast.

Quick Wheat Setting Process

Stages for quickly baking whole grain bread using rapid rise yeast.

Whole Grain Baking Steps

Step-by-Step Whole Grain Baking

Instructions for executing the whole grain baking process.

Whole Grain Bread Variations

Recipes for Whole Grain Breads

Ingredient lists for 100% whole wheat, light rye, and pumpernickel breads.

More Whole Grain Bread Variations

Additional Whole Grain Recipes

More recipes like honey wheat, Italian wheat, and nut breads.

Dough Preparation

Basic Dough Setting Process

Stages for preparing basic dough for rolls, croissants, etc.

Quick Dough Setting Process

Stages for quickly preparing dough using rapid rise yeast.

Dough Preparation Steps

Step-by-Step Dough Making

Detailed instructions for preparing dough using the machine.

Dough Variations and Recipes

Croissant Recipe and Method

Instructions for making croissants from bread machine dough.

Pizza and Roll Dough Variations

Pizza Dough Recipes

Recipes for thin crust, thick crust, and beer-based pizza dough.

Crusty Rolls Recipe

Instructions for making crusty rolls from dough.

Soft Pretzel Dough Preparation

Soft Pretzel Recipe and Method

Detailed steps for shaping and baking soft pretzels.

Butter-Rich Dough Variations

Cinnamon Raison Rolls Recipe

Instructions for making cinnamon raisin rolls.

Traditional Loaf and Pan Rolls

Recipes for traditional loaves and pan rolls using butter-rich dough.

More Butter-Rich Dough Recipes

Cinnamon Raisin Swirl Loaf

Instructions for making a swirl loaf with cinnamon and raisins.

Cloverleaf Rolls and Bread Sticks

Recipes for cloverleaf rolls and bread sticks.

Jam Making

Jam Setting Procedure

Steps for using the jam setting on the bread maker.

Jam Recipes and Preparation

Fruit Jam Recipes

Recipes for strawberry, apple, and mixed fruit jams.

Cake Baking

Cake Setting Procedure

Steps for using the cake setting on the bread maker.

Cake Recipes and Variations

Various Cake Recipes

Ingredient lists for chocolate, pound, corn, apple, zucchini, and citrus cakes.

Sandwich Bread Baking

Sandwich Setting Procedure

Steps for using the sandwich bread setting.

Home Made Setting

Home Made Setting Overview

Introduction to programming custom bread recipes.

Programming Baking Cycles

How to set individual times for each stage of baking.

Home Made Setting Details

Process Time Settings

Detailed timings for Preheat, Knead, Rise, Bake, and Keep Warm.

Customizing Baking Times

Instructions for adjusting process times during or before baking.

Questions and Answers

Common Baking Queries

Answers to frequently asked questions about baking results and troubleshooting.

Troubleshooting: Abnormal Conditions

Identifying and Resolving Issues

Explains status indicators and their causes for troubleshooting.

Troubleshooting Guide

Mechanical and Ingredient Adjustments

Table of corrections for common baking problems based on ingredients.

Pan and Kneading Blade Alignment

Tips for ensuring correct installation of the baking pan and blade.