Zojirushi BBCC-V20 User Manual

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Basic Bread
(Basic, Quick)
Basic Bread Loaf
Variations
BASIC BREAD (BASIC, QUICK)
Recipes listed in this section were originally
prepared for the Basic setting. By changing the
amounts of some ingredients, these recipes can also
be used for the Quick setting. Ingredient amounts
for the Basic setting are indicated in red and those
for the Quick setting in blue. Select the appropriate
amounts depending on the setting you’ve chosen.
Basic Bread Loaf Variations
CHEESE ‘N’
ONION BREAD
1-1/8 cups Water
4-1/4 cups Bread Flour
1 T
bsp. Sugar
1-1/2 tsp. Salt
2 T
bsp. Butter
1-1/4 cups A
merican Cheese,
Shredded
1/3 cup Red Onion, Minced
2 tsp. A
ctive Dry Yeast
SWEET BREAD
1-3/8 cups Milk
1 Large Egg
4-1/4 cups Bread Flour
3 T
bsp. Sugar
1-1/2 tsp. Salt
2 T
bsp. Butter
1 tsp. Orange Peel
2 tsp. A
ctive Dry Yeast
CHOCOLATE BREAD
1-3/8 cups Milk
1 Large Egg
4-1/4 cups Bread Flour
3 T
bsp. Sugar
1-1/2 tsp. Salt
2 T
bsp. Butter
1 T
bsp. Unsweetened Cocoa
2/3 cup Chocolate Chips
2 tsp. A
ctive Dry Yeast
BASIC WHITE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
3 T
bsp. Sugar
2 T
bsp. Dry Milk
1-1/2 tsp. Salt
2 T
bsp. Butter
2 tsp. A
ctive Dry Yeast
3 tsp. Rapid Rise Yeast
ITALIAN HERB BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2 T
bsp. Sugar
1-1/2 tsp. Salt
2 T
bsp. Olive Oil
1 tsp. Basil
2 tsp. A
ctive Dry Yeast
3 tsp. Rapid Rise Yeast
SUGAR FREE
WHITE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2 T
bsp. Fructose
1-1/2 tsp. Salt
2 T
bsp. Butter
2 tsp. A
ctive Dry Yeast
3 tsp. Rapid Rise Yeast

Zojirushi BBCC-V20 Specifications

General

Brand	Zojirushi
Model	BBCC-V20
Category	Bread Maker
Language	English