Zojirushi BBCC-V20 User Manual

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Whole Grain
(Basic, Wheat,
Quick Wheat)
Whole Grain Bread
Variations
Recipes listed in this section originally prepared for
the Basic Wheat setting. By changing the amounts
of some ingredients, these recipes can also be used
for the Quick Wheat setting. Ingredient amounts for
the Basic Wheat setting are indicated in red and
those for the Quick Wheat setting in blue. Select the
appropriate amounts depending on the setting
you’ve chosen.
Basic Bread Loaf Variations
PUMPERNICKEL BREAD
1-2/3 cups Water
2-1/3 cups Bread Flour
1 cup W
hole Wheat Flour
1 cup Ry
e Flour
3 T
bsp. Molasses
1-1/2 tsp. Salt
2 T
bsp. Vegetable Oil
4 T
bsp. Cornmeal
2 tsp. Instant Coff
ee
2 T
bsp. Unsweetened Cocoa
5 T
bsp. Vital Wheat Gluten
2 tsp. A
ctive Dry Yeast
100% WHOLE
WHEAT BREAD
1-7/8 cups Water
5 cups Whole Wheat Flour
3 T
bsp. Sugar
2 T
bsp. Dry Milk
2 tsp. Salt
1-1/2 tsp. Salt
4 T
bsp. Vital Wheat Gluten
2 T
bsp. Butter
2 tsp. A
ctive Dry Yeast
3 tsp. Rapid Rise Yeast
LIGHT RYE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2/3 cup Ry
e Flour
2 T
bsp. Sugar
1-1/2 tsp. Salt
2 T
bsp. Butter
1 T
bsp. Caraway Seed
2 tsp. A
ctive Dry Yeast
3 tsp. Rapid Rise Yeast
WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)
SEVEN-GRAIN BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2/3 cup Seven-Grain Cereal
2 T
bsp. Sugar
2 T
bsp. Dry Milk
1-1/2 tsp. Salt
2 T
bsp. Butter
2 tsp. A
ctive Dry Yeast
3 tsp. Rapid Rise Yeast

Zojirushi BBCC-V20 Specifications

General

Brand	Zojirushi
Model	BBCC-V20
Category	Bread Maker
Language	English