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Jam
JAM
STRAWBERRY JAM
2 cups Strawberry, crushed
3/4 cup Sugar
1 T
bsp. Lemon Juice
APPLE JAM
2 cups Apples, cored and peeled
3/4 cup Sugar
1-1/2 T
bsp. Lemon Juice
MIXED JAM
1 cup Strawberry, crushed
1-1/2 cups Apples, cored and
peeled
3/4 cup Sugar
1 Tbsp. Lemon Juice
Preparing
1. In microwaveable container, place apples and cover with water. Cook in microwave on High for 5 to
10 minutes or until tender.
2. Drain apples and mash with a potato masher.
Normally, the jam will thicken with refrigeration.
To make the jam thicker, add 1 package (up to 2 oz.) of fruit pectin.
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