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General| Model | NP-HBC10 |
|---|---|
| Category | Rice Cooker |
| Voltage | 120 volts |
| Cooking Technology | Induction Heating (IH) |
| Timer | Yes |
| Keep Warm | Yes |
| Capacity | 5.5 cups |
| Material | Stainless steel |
| Menu Settings | White rice, sushi rice, porridge, sweet rice, brown rice, quick cooking |
| Inner Cooking Pan | Non-stick coating |
Details the external components and features of the rice cooker's main unit.
Step-by-step guide on how to correctly attach the spatula holder.
Step-by-step guide on how to correctly detach the spatula holder.
Explanation of the rice cooker's display and its indicators.
Lists and shows the included accessories with the rice cooker.
Categorizes and defines various rice types based on polishing.
Details the GABA BROWN setting and its benefits for nutritional value.
Details on measuring, rinsing, and adjusting water for delicious rice.
Guide on using the Keep Warm function effectively for cooked rice.
Detailed procedure for measuring, rinsing, and cooking rice.
Instructions for cooking mixed rice, including ingredients and water levels.
Instructions for cooking sweet rice, including preparation and water levels.
Tips for cooking mixed rice with barley, including proportions.
Guidance for cooking white rice with germ, including rinsing.
Instructions for cooking brown rice, including water level.
Instructions for cooking GABA brown rice, including water level.
Instructions for cooking porridge, including ingredients and water levels.
Guidance for cooking germinated brown rice, including precautions.
Details the different sound signal types and their meanings.
Step-by-step guide on how to modify the sound signal settings.
How to activate and use the standard Keep Warm mode.
How to activate and use the Extended Keep Warm mode for longer periods.
Recipe for preparing Mixed Rice, including ingredients and cooking steps.
Recipe for Seven Herb Rice Porridge, with ingredients and cooking instructions.
Guide on cleaning the main body and external components of the appliance.
Instructions for disassembling and cleaning the steam vent set.
Steps for cleaning the spatula, holder, and the inner cooking pan.
Guide on cleaning the inner lid, gasket, outer lid, steam vent, main body and sensors.
Instructions for detaching and reattaching the inner lid.
Information on ordering and identifying replacement parts for the appliance.
Troubleshooting steps for issues related to rice cooking texture and scorching.
Details the error codes displayed on the panel and their causes.
Lists specific error codes and their meanings or troubleshooting steps.
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