Zojirushi NS-WAC10 - Recipes; Mixed Rice; Hand-Rolled Sushi; Paella

NS-WAClO/18
RECIPES
The measurements •'' Tablespoon = 0.5 oz.
used in these Recipes: • 1 teaspoon = 0.2 oz.
MIXED RICE Selection:
Ingredients (4 ■ “5 servings)
Rice. ■ 3 cups Light soy sauce ■ 1-1/2 Tbsp.
Chicken (or dried young
A
Mm (sweet sake)' ■ 1 - 1/2 Tbsp.
sardines).
1.5 oz.
A
Sait.
.1/2 tsp.
Age (fried tofu).
1/2 slice
Dashinomoto . .1/2 tsp.
Carrots.
.1 oz.
Soup taken from
Konnyaku . .1 oz. soaking dried Shiitake ' To taste
Gobo . .1 oz.
String beans (boiied) or
Dried Shiitake
stone parsiey. .To taste
mushroom. 2-3 slices
How to cook
Select the iVJililJiJilKail menu setting.
Select the menu setting when using rinse-free rice.
1 Slice chicken into 1/2 inch cubes and Age into strips.
Place Age in a strainer and pour hot water over it;
gently squeeze to drain excess oil. Soak chicken and
Age in soup stock A for 5 minutes (do not discard this
soup stock).
2 Slice carrots and Konnyaku into small strips, soak in
hot water and drain. Shred Gobo, soak in water until
soft, then drain. Soak the dried Shiitake in water to
soften, remove hard tips and then cut into small strips.
3 Add the soup stock from Step 1 to the water used to
soak the dried Shiitake, and mix them well.
4 Rinse rice and add the mixture from Step 3. Fill the
Inner Cooking Pan with water to water level 3 for
WHITE RICE, and mix well from the bottom of the pan.
5 Place the ingredients from Steps 1 and 2 on top of the
rice from Step 4 and spread evenly across the top.
6 Press the MENU button, select WHITE/MIXED and
press the COOKING button to start cooking.
7 When the Rice Cooker switches to the Keep Warm
mode, mix the rice to loosen it.
8 Serve rice in a bowl and sprinkle string beans or stone
parsley on top.
HAND-ROLLED SUSHI
Menu Selection : Select the
Select the
SUSHI
RINSE-FREE
menu setting.
menu setting when using rinse-free rice.
Ingredients (4'''5 servings)
Rice.
Mixed vinegar
[Vinegar.
. 3 cups
.4 Tbsp.
. i Thf'r^
[salt. .1-1/2 tsp.
Suggested Toppings
Sashimi (tuna, squid, prawns, etc.)
Pickles (e.g. pickied radish)
Natto (fermented soy bean) and green onions
■ Avocado and ham
Bacon and asparagus
Salmon roe, sea eel and rolled egg
Carrots, cucumbers and celery
Seaweed, wasab; (horse radish), soy sauce
and pickled red ginger. jo taste
How to cook
1 Rinse rice well and fill the Inner Cooking Pan with
water to water level 3 for SUSHI RICE.
2 Press the MENU button, select SUSHI and press
the COOKING button to start cooking.
3 When the Rice Cooker switches to the Keep
Warm mode, place the rice into a wooden
container (wiped with a clean wet cloth). Pour the
• Hand-rolled sushi is simple and quick, wrapping
your favorite Sashimi, ingredients and sushi rice
with Nori (seaweed). You can also use a green
leaf to wrap your hand-roll sushi.
mixed vinegar over the rice and mix thoroughly
while cooling it with a fan.
18
• Measure the rice with the provided Measuring Cups.
White, brown and germinated brown rice -*• Use the Measuring Cup for white rice. (1 Cup = approx. 6.1 oz.)
Rinse-free rice Use the Measuring Cup for rinse-free rice. (1 Cup = approx. 5.8 oz.)
PAELLA
Menu Selection : Select the
Select the
WHITE/M IXED
RINSE-FREE
menu setting,
menu setting when using rinse-free rice.
Ingredients (4~5 servings)
Rice.3 cups
Prawns.4~6 pieces
Hard clams (mull clams, if available) 4~6 pieces
Squid.5.3 oz.
Green peppers.3 pieces
Olive oil.2 Tbsp.
Salt.1/2 tsp.
Soup stock (cube) 1 cube
Saffron.1/2 tsp.
(Turmeric can be substituted.1/2 tsp.)
How to cook
1 Peel shells off prawns and remove entrails.
Remove sand from clams and wash. Cut squid
into small pieces. Cut green peppers into small
cubes.
2 Stir-fry ingredients from Step 1 with olive oil.
Season with salt and cover with lid until clamshells
open up. Put the ingredients aside and reserve 2
Tbsp. of the liquid.
3 Finely chop soup stock cubes.
4 Rinse rice and add water to oover the rice. Add “A”
to the Inner Cooking Pan and fill with more water
to water level 3 for WHITE RICE. Mix well from the
bottom of the pan.
6
Press the MENU button, seleot WHITE/MIXED and
press the COOKING button to start cooking.
When the rice cooker switches to the Keep Warm
mode, open the Outer Lid, add the ingredients from
Step 2 along with the broth and mix well with the
rice. Serve immediately.
GREEN TEA PORRIDGE
Ingredients (3 servings)
Rice .
.1 cup
Green tea bags (Sencha recommended)
.2 bags (approx. 0.2 oz.)
Salt. To taste
How to cook
1 Rinse rice and fill the Inner Cooking Pan with
water to water level 1 for PORRIDGE. Add the
Sencha tea bags.
2 Press the MENU button, select PORRIDGE and
press the COOKING button to start oooking.
3 When the Rice Cooker switches to the Keep
Warm mode, remove the tea bags and add salt to
taste.
• To make this porridge with your favorite tea such
as Bancha, place 1/3 Tbsp. of the tea leaves in a
tea bag and follow the same directions.
V