Zojirushi NS-WAC10 - Sweet Rice Cooked with Adzuki Beans; Mixed Brown Rice; Cleaning and Maintenance; How to Clean the Exterior

NS-WAClO/18
RECIPES (cont.)
SWEET RICE COOKED WITH ADZUKI BEANS
Ingredients (4~5 servings)
Sweet rice.3 cups
Adzuki beans. 1.8 oz.
Salt with parched sesame.To taste
How to cook
1 Rinse rice and drain in a strainer for more than 30
minutes.
2 Rinse the adzuki beans, put into a saucepan with
2 cups of water and boil for 2 minutes. Then add 3
cups of water and boil for 20 minutes until the
beans become soft enough to break by pressing
with your fingertip. Drain the beans but keep the
soup stock.
3 Put the rice from Step 1 into the Inner Cooking
Pan, add the soup stock from Step 2, and pour
water to water level 3 for SWEET RICE. Mix the
ingredients well, stirring from the bottom of the
pan, place the adzuki beans from Step 2 on top
and level the surface.
4 Press the MENU button and select the SWEET
menu setting. Then press the COOKING button.
5 When the Rice Cooker switches to the Keep
Warm mode, loosen the rice. Serve in a bowl and
sprinkle the salt with parched sesame on top.
When adding regular white rice, add water to
slightly above the water level for SWEET RICE.
MIXED BROWN RICE Menu Selection : Select the
Ingredients (4~5 servings)
Brown rice.
Chicken breast
Age (fried tofu).
Carrots, Konnyaku and Gobo .
^ Light soy sauce.
[Mirin (sweet sake).
.3 cups
2.8 oz.
1 piece
1 oz. each
3 Tbsp.
1 / 2Tbsp.
How to cook
1 Cut chicken into 0.5 inch cubes and Age into
small strips.
2 Cut carrots and Konnyaku into strips, pour hot
water over Konnyaku and drain. Shred Gobo,
soak in water until soft, then drain.
3 Rinse rice and put A together in the Inner
Cooking Pan, add water to water level 3 for
BROWN RICE and mix well, stirring from the
bottom of the pan.
4 Place ingredients of Steps 1 and 2 on top of rice
from Step 3.
5 Press the MENU button and choose the BROWN
menu setting, then press the COOKING button.
6 When the Rice Cooker switches to the Keep
Warm mode, loosen the rice.
• Rinse brown rice lightly to remove husks.
• When cooking rice with ingredients, limit the
amount of rice to be cooked to 1-4 cups for the
1 .OL model and 2-6 cups for 1.8L model.
20
CLEANING AND MAINTENANCE
Any other servicing should be performed by an authorized service representative.
• Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to cool down.
• Do not use a thinner, benzene, abrasive cleaners and brushes (nylon/metal), bleach or anything that
may damage the surface of the Rice Cooker.
HOW TO CLEAN THE EXTERIOR
Soak a cloth in mild detergent,
wring out all excess moisture, and
wipe clean. Use a dry soft cloth to
wipe the control button area.
• If using a cloth that Is chemically
treated, use sparingly to avoid
transferring the chemical smell
and do not scrub the Rice Cooker
forcefully.
Open Button-
If the Open Button becomes clogged with
rice or other matter, remove with a toothpick
or chopstick.
• Otherwise the Outer Lid may not open.
Steam Vent Cap
Soak in cold or warm water,
wash with a sponge and wipe
off excess moisture.
Plug to the Main
Body
Power Cord
Power Plug
Wipe the Power
HOW TO CLEAN THE INTERIOR
Inner Lid Set-
Soak the Inner Lid in warm or cold
water and wash with a sponge. If it is
clogged with rice or other matter,
remove using a bamboo stick or a
chopstick.
• Be sure to clean the Inner
Lid Set after every use;
otherwise, the lid may rust
or become discolored.
Inside of the Main
Body (interior)
Wipe it with a well-
wrung cloth.
Center Sensor
Wipe with a well-wrung
cloth. If it becomes clogged
with rice or other matter,
remove with a bamboo stick
or chopstick.
Outer Lid Gasket
Outer Lid and Steam
Vent
Hold the Outer Lid securely
and wipe with a well-wrung
cloth.
Remove any rice or residue
on the inside of the Outer
Lid.
Heating Plate
Wipe with a well-wrung
cloth. If rice or any objects
become stuck to the
Heating Plate, lightly polish
them off with a sand paper
of about No.320 after
dipping in water.
Main Body
21