Zojirushi NS-WAC10 - How to Detach and Attach the Inner Lid Set; How to Clean the Inner Cooking Pan, Spatula, Spatula Holder and Steam Vent Cap

NS-WAClO/18
CLEANING AND MAINTENANCE / REPLACEMENT PARTS
HOW TO DETACH AND ATTACH THE INNER LID SET
How to detach the Inner Lid Set:
Hold the Outer Lid with one hand and pull the Inner
Lid Set Knob toward you with the other hand.
Inner Lid Set Knob
How to attach the Inner Lid Set:
Affix the hollow part of Inner Lid Set (opposite side of the Inner Lid Set Knob) to the Inner Lid Set
Mounting Axis to attach the Inner Lid Set.
Inner Lid Set Mounting
Axis
_ /
Affix this hollow part to
the Inner Lid Set Mounting
Axis.
Opposite side of the Inner Lid Set Knob.
HOW TO CLEAN THE INNER COOKING PAN, SPATULA, SPATULA HOLDER AND STEAM VENT CAP
Wash with a soft sponge. To wash thoroughly, use a mild kitchen detergent.
The nonstick coating can peel off if damaged. Please take special care to prevent
damaging it and follow these precautions:
■ Do not place spoons or bowls inside the Inner Cooking Pan when washing dishes.
■ Do not use an abrasive cleaner or brush when cleaning it.
■ Do not pour vinegar in the Inner Cooking Pan.
■ Clean the Inner Cooking Pan immediately after using any seasonings.
SB
The nonstick coating may wear out with use.
The nonstick coating may eventually discolor or peel
off. This will not affect its performance or sanitary
properties, and is harmless to your health. If concerned
with the peeling of the nonstick coating, please replace
the Inner Cooking Pan by purchasing a new one.
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REPLACEMENT PARTS
• Please replace damaged parts for optimum
performance.
• When replacing parts, please check the model
number and the parts name beforehand, then
contact the store where you purchased the Rice
Cooker or Zojirushi Customer Service.
Parts Names
Parts Number
Inner Lid Set (1.0L size)
Cl 04
Inner Lid Set (1.8L size)
Cl 05
Inner Cooking Pan (1 .OL size)
B257
Inner Cooking Pan (1.8L size)
B258
Spatula
SHAKN
Spatula Holder
61-6864
White Rice Measuring Cup
61-5784
Rinse-Free Measuring Cup (Green Cup)
61-7824
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BEFORE CALLING FOR SERVICE
TROUBLESHOOTING GUIDE
Problems ^ • Cause (Points to check)
COOKING
RICE
Rice cooks too |
hard or too soft: *
• If the Rice Cooker is positioned on an uneven or tilted surface, the
texture of the cooked rice may be too hard or too soft as the amount
of water becomes inconsistent.
• The texture of rice varies depending on the brand of the rice, where it
was harvested, and how long it was stored (new crop or old crop).
^ •The texture of rice varies depending on the room and water
temperatures.
• Using the Timer may result in softer rice.
• Using the QUICK COOKING menu setting may result in harder rice.
• Make sure the Inner Cooking Pan has not deformed.
Rice is scorched: |
• Foreign matter such as rice may be stuck to the outside of the Inner
Cooking Pan, on the Heating Plate or the Center Sensor.
^ •Rice may not have been rinsed sufficiently, allowing too much bran to
be left on the rice grain.
• Make sure the Inner Cooking Pan has not deformed.
Boils over while
cooking: *
• Has another menu setting other than PORRIDGE been selected when
cooking porridge?
^ • Make sure the Steam Vent Cap is attached.
• Rice may not have been rinsed sufficiently, allowing too much bran to
be left on the rice grain.
• Make sure the Inner Cooking Pan has not deformed.
Unable to start
cooking or the |
buttons do not ’
respond:
• Make sure the Power Plug is plugged in securely.
^ •Does the Display show''E01" or "E02"? See pg. 24.
^ •Is the REGULAR KEEP WARM or EXTENDED KEEP WARM light
on? - ► Press the RESET button and press the COOKING button.
A clicking noise is
heard during Cooking |
or Keep Warm:
• The microprocessor (MICOM) makes a sound while adjusting the heat
^ power of the Rice Cooker. This does not indicate a problem.
Steam comes out
from the gap between
the Outer Lid and the *
Main Body:
• Please check if the Outer Lid has deformed or the Outer Lid Gasket is
^ damaged.
KEEP
WARM
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During Keep Warm,
rice has an odor,
becomes yellow, |
or there is excessive
condensation:
• Was the Regular Keep Warm mode used for more than 12 hours?
• Was the rice kept warm with the spatula left in the pan?
• Was cold rice reheated?
• Did you loosen the rice after cooking was completed?
-* Loosen the rice immediately after cooking is completed.
• Rice may not have been rinsed sufficiently and too much bran may be
left.
^ •The type of rice and water used may make the rice appear yellow.
• Some odor may remain after cooking Mixed Rice. - ► Clean the Inner
Cooking Pan thoroughly.
• The Keep Warm mode may not have been used for keeping rice
warm. Leaving rice in the Inner Cooking Pan without using the Keep
Warm mode may cause unwanted odor. - ► See "HOW TO USE THE
KEEP WARM MODE" on pg. 9.
Extended Keep
Warm is not |
accepted:
• Did you select a menu setting for which the Extended Keep Warm
mode is not available? -* ■ See pg.16 "REGULAR KEEP WARM &
EXTENDED KEEP WARM."
• Was the Regular Keep Warm mode used for more than 12 hours?
► If the Keep Warm mode is used for more than 12 hours, the Extended
Keep Warm mode will not be accepted.
• Is the rice in the Inner Cooking Pan cold? If the temperature of the
Inner Cooking Pan is low, the Extended Keep Warm mode will not be
accepted.
The Display does
not show the elapsed |
Keep Warm time:
• Does the Display show the current time? -* Press the buttons for
^ Time Setting to change the display. See pg.16 "NOTE."
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