• Stop using the oven immediately if any circuit or mechanical failure is detected.
• Perform daily checks before and after using the machine.
• Inspect the following:
- Ensure the oven is not tilted and the control panel is intact.
- Check for any aging, cracks, or broken wires.
- Look for any unusual smells, vibrations, or noises.
- Verify the temperature control is functioning properly and there are no signs of leakage.
- Confirm the power supply is stable and functioning correctly.
5.2. Cleaning and Maintenance
• Always disconnect the power supply and allow the oven to cool completely before cleaning
or maintenance.
• Regularly remove residual oil and food particles to keep the oven interior clean. Do not use
acidic cleaning agents.
• Remove racks and trays from the oven and soak them in water with a suitable cleaner. Clean
the interior chamber first with a dry cloth, followed by a damp cloth.
• Do not spray water directly onto the oven to avoid moisture infiltration, which can damage
electrical components and lead to electric shocks.
• Apply grease to the door’s moving parts at least once a year to maintain proper lubrication.
• Have the oven tested and inspected by qualified technical personnel regularly
(recommended at least once a month).
• Always turn off the power switch when the oven is not in use.
• For long periods of non-use, thoroughly clean the oven and store it in a well-ventilated area
free from corrosive gases.
6. Malfunction & Solution
6.1. Troubleshooting
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