to 300°C). The heating indicator light will turn on, indicating the heating process has started.
• Once the oven reaches the set temperature, the heating indicator light will turn off, and the
heating element will stop.
• When the temperature drops slightly, the heating indicator light will turn back on, and the
thermostat will automatically resume heating to maintain the set temperature.
Temperature Lamp
6. Hot Air Circulation Operation
• The hot air circulation function is controlled by both the temperature control and timer.
Ensure the upper heating thermostat is set to the zero position before use.
• Rotate the timer knob clockwise to set the desired duration (time range: 0–120 minutes).
• Turn the hot air circulation thermostat knob clockwise to set the desired temperature
(temperature range: 0°C to 300°C). The temperature indicator light will turn on, indicating
the heating process has started.
• Once the oven reaches the set temperature, the temperature indicator light will turn off, and
the heating element will stop.
• When the temperature drops slightly, the temperature indicator light will turn back on, and
the thermostat will automatically resume heating to maintain the set temperature.
Spray Lamp
7. Spray device operation
• The spray device is designed to be used in conjunction with the hot air circulation function.
It converts water into steam within the heated oven chamber.
• To use the spray function, ensure the oven temperature is at least 120°C.
• Press the steaming fog switch (the spray indicator light will turn on) to release water into the
chamber. The water hits the heating pipe through the fan, generating hot steam.
• The amount of steam produced depends on how long you hold down the switch, but do not
hold it for more than 5 seconds at a time.
• Adjust the spray volume based on the type and quantity of food being cooked.
Note: The spray device must be used alongside the timer and hot air circulation function.
5. Routine Inspection & Cleaning and Maintenance
5.1. Routine Inspection
• Regular inspections are essential to ensure the safe and efficient operation of the oven and to
prevent serious accidents.
To Next Page
Loading...