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place the pan on the cooking
zone with a power level set :
your pan is , if it your pan
.
You can also test with the aid of a magnet: if it
“scks” to the base of the pan, then the pan is
compable with inducon technology.
-
• with or without a nonsck
coang.
• -designed for inducon.
Most stainless steel pans are suitable if they pass
the pan test.
• - with or without an enamelled
base.
.
Pans made from glass, ceramic material, clay,
aluminium (without special pan base), and
copper, as well as certain non-magnec stainless
steels are not compable with inducon cooking.
The indicator for the power level selected will
ash to inform you of this.
Containers made of plasc must
not be placed on hot surfaces
when handling the pans.
The glass surface is very strong, however it is not
unbreakable.
the pans over the surface of the
appliance.
your pan on the inducon cooking zone.
on the inducon
zone.
-foodstus on the
if you are using a pan with an an-sck
coang (of the teon type) without or with a ny
a mount of cooking fat or oil.
as it might
burst.
-
, lids,
knives or any other metal objects on the
induconcooking zone. These objects are
liable to heat up if they remain too close to
the magnec eld generated by the induc-
on cooking zone.
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