11
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking times may
vary to suit individual tastes.
Oven Temperature
0
C General Times Foods Suitable
130
0
– under Very slow Small meringues, pavlova, custard, reheating
130
0
- 150
0
Slow Rich fruit cake, light fruit cake
150
0
- 180
0
Moderate Casseroles, deep butter cake
180
0
- 200
0
Moderately hot
Shallow butter cakes, sponges, biscuits, meat loaf,
baked fish
200
0
- 230
0
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
230
0
– and over Very Hot Scones, Choux pastry
CONVERSION GUIDE
50
o
C = 120
o
F
PLATE
WARMER
100
o
C = 210
o
F
SIMMER
150
o
C = 300
o
F
SLOW ROAST
175
o
C = 350
o
F
BAKING
200
o
C = 390
o
F
ROASTING
250
o
C = 480
o
F
HIGH ROAST
275
o
C = 525
o
F
BROIL OR
GRILL
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