Baking results Possible cause Remedy
Cake does not cook in
the baking time set
Temperature too low Use a slightly higher oven temperature
setting
Top oven
Conventional Baking
Type of baking Shelf Temperature °C Time in minutes
Bread rolls 1-2 200-225 10-20
Wholemeal rolls 1-2 190-200 20-25
Småt gærbrød med fyld 1-2 200-225 10-12
Formbröd 1-2 190-210 30-40
Ciabatta rolls 1-2 210-230 10-20
Foccacia 1-2 220-230 15-20
Pita bread 1-2 230 5-15
Pretzels 1-2 180-200 12-15
White loaf / Limpor 1 175-225 35-45
White loaf 1-2 190-210 25-40
Ciabatta 1-2 210-220 15-25
Wholemeal loaf 1-2 180-200 35-45
Rye bread, mix
max. Temperature
setting
heating
- baking 1-2 190 55-65
Baguettes 1-2 220-230 15-30
Bradepandekage 1-2 170-180 50-60
Fruktkakor 1-2 150-170 70-80
Muffins 1-2 180-200 10-20
Rulltarta 1-2 220-230 6-14
Bullar 1-2 220-230 8-15
Längder/ Kransar 1-2 180-200 25-35
Pepparkakor 1-2 220-225 8-12
Formkage 1-2 170-180 35-45
Sponge cakes/Madeira cakes 1-2 170-180 40-50
Sandwich cake, roll 1-2 200-225 8-12
Meringues 1-2 100 90-120
Meringue bases 1-2 100 90-120
22 Oven - Helpful hints and tips
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