AEG 49002VMN - Main Oven Hot Air Baking

Type of baking Shelf Temperature °C Time in minutes
- heating 1-2
with oven turned
off
25
Biscuits 1-2 160-180 6-15
Choux pastry 1-2 170-190 30-45
Swiss rolls 1-2 190-210 10-12
Fruit tarts, short crust pastry 1-2 175-200
pre-baking, roll
10-15
Fruit tarts, short crust pastry 1-2 175 finishing 35-45
Fruit tarts, crumble pastry 1-2 190-200 25-35
Kransekage i ringe 1-2 210-230 10-12
Ugnspannkaka 1-2 210-220 15-30
Main oven
Hot Air Baking
Type of baking Shelf Temperature °C Time in minutes
Bread rolls 2+4 175-185 15-20
Wholemeal rolls 2+4 165-180 20-30
Småt gærbrød med
fyld
2+4 170-180 15-20
Formbröd 1+4 170-190 30-40
Pretzels 2+4 160-170 15-20
White loaf / Limpor 2+4 170-180 35-45
Wholemeal loaf 2+4 160-170 35-45
Rye bread, mix 2+4 250 warming
- baking 2+4 160-170 60-70
Baguettes 2+4 180-200 20-30
Bradepandekage 3 150-160 50-60
Fruktkakor 3 140-150 70-80
Muffins 2+4 160-170 15-25
Rulltarta 3 190-210 6-15
Bullar 2+4 185-195 8-15
Längder/ Kransar 2+4 170-180 25-35
Pepparkakor 2+4 160-170 8-15
Formkage 2+4 150-160 30-40
Oven - Helpful hints and tips 23