AEG 49002VMN - Main Oven Conventional Baking

Type of baking Shelf Temperature °C Time in minutes
Sponge cakes/Madeira
cakes
2 150-160 50-60
Meringues 2+4 100 90-120
Meringue bases 2+4 100 90-120
- heating 2+4 with oven turned off 25
Biscuits 2+4 150-160 10-20
Choux pastry 2+4 155-165 30-40
Fruit tarts, short crust
pastry
2+4 150-160
pre-baking, bases
10-15
Fruit tarts, short crust
pastry
2+4 150-160 finishing 35-45
Fruit tarts, crumble
pastry
2+4 170-180 30-40
Conventional Baking
Type of baking Shelf Temperature °C Time in minutes
Bread rolls 3-4 200-225 10-20
Wholemeal rolls 3-4 190-200 20-25
Småt gærbrød med fyld 3-4 200-225 10-12
Formbröd 2-3 190-210 30-40
Ciabatta rolls 3-4 210-230 10-20
Foccacia 3-4 220-230 15-20
Pita bread 3-4 250 5-15
Pretzels 3-4 180-200 12-15
White loaf / Limpor 2 175-225 35-45
White loaf 1-2 190-210 25-40
Ciabatta 1-2 210-220 15-25
Wholemeal loaf 1-2 180-200 35-45
Rye bread, mix 1 275 heating
- baking 1 190 55-65
Baguettes 3-4 220-230 15-30
Bradepandekage 2-3 170-180 50-60
Fruktkakor 3 150-170 70-80
Muffins 3 180-200 10-20
Rulltarta 3 220-250 6-15
Bullar 3 220-250 8-15
24 Oven - Helpful hints and tips