AEG 49002VMN - Page 25

Type of baking Shelf Temperature °C Time in minutes
Längder/ Kransar 3 180-200 25-35
Pepparkakor 3 220-225 8-12
Formkage 3-4 170-180 35-45
Sponge cakes/Madeira cakes 1-2 170-180 40-50
Sandwich cake, roll 3-4 200-225 8-12
Meringues 3-4 100 90-120
Meringue bases 3-4 100 90-120
- heating 3-4
with oven turned
off
25
Biscuits 3-4 160-180 6-15
Choux pastry 3-4 170-190 30-45
Swiss rolls 3-4 190-210 10-12
Fruit tarts, short crust pastry 3-4 175-200
pre-baking, roll
10-15
Fruit tarts, short crust pastry 3-4 175 finishing 35-45
Fruit tarts, crumble pastry 3-4 190-200 25-35
Kransekage i ringe 2 210-230 10-12
Ugnspannkaka 2 210-220 15-30
Pizza Table
Type of food Shelf Temperature °C Time in minutes
Ciabatta rolls 2-3 200-220 10-20
Foccacia 2-3 220-230 10-20
Ciabatta 2-3 190-200 15-25
Fruit tarts, short crust
pastry
2-3 170-180 35-45
Fruit tarts, crumble
pastry
2-3 175-200 25-35
Pizza, home made
(thick - with a lot of
topping)
1-2 180-200 25-35
Pizza, home made
(thin crust)
1-2
200-230
1)
15-20
Pizza, frozen 1-2 200 15-20
Tarts, home made
pre-baking, roll
3-4 215-225 35-45
Oven - Helpful hints and tips 25