AEG BEB231011M - Grill

Use the second shelf position unless
specified otherwise.
MEAT
(°C
)
(min)
Pork shoulder, with rind 17
0
120 -
150
Pork shin, 2 pieces 16
0
100 -
120
Leg of lamb 17
5
110 -
130
Whole chicken 20
0
70 -
85
Whole turkey 16
0
210 -
240
Whole duck 22
0
120 -
150
Whole goose, use the first
shelf position
16
0
150 -
200
MEAT
(°C
)
(min)
Rabbit, cut in pieces 17
5
60 -
80
Hare, cut in pieces 17
5
150 -
200
Whole pheasant 17
5
90 -
120
Use the second shelf position.
Set the temperature to 175 °C.
FISH
(min)
Trout / Sea bream, 3 - 4 fish 40 - 55
Tuna / Salmon, 4 - 6 fillets 35 - 60
12.4 Grill
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
ENGLISH 17