Energy efficiency class A
Energy consumption with a standard load, fan-forced
mode
0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 27.6 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
15.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
16. WARRANTY
FOR SALES IN AUSTRALIA AND NEW
ZEALAND
ALL AEG BRANDED APPLIANCES
This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your
proof of purchase documents in a safe
place for future reference should there
be a manufacturing defect in your
Appliance. This warranty is in addition
to other rights you may have under
the Australian Consumer Law.
1. In this warranty:
a) ‘ACL’ or ‘Australian Consumer
Law’ means Schedule 2 to the
Competition and Consumer Act
2010;
b) ‘Appliance’ means any Electrolux
product purchased by you and
accompanied by this document;
c) ‘ASC’ means Electrolux’s
authorised serviced centres;
www.aeg.com28
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