AEG BEE455010M - Page 18

10.6 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Top / Bottom
Heat
180 - 200 45 - 60 1
Lasagne Top / Bottom
Heat
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 160 - 170 15 - 30 1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170 15 - 30 1
Sweet bakes Top / Bottom
Heat
180 - 200 40 - 60 1
Fish bakes Top / Bottom
Heat
180 - 200 30 - 60 1
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
10.7 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food Temperature
(°C)
Time (min) Shelf position
Bread sticks (500 g in total) 190 - 200 50 - 60 3
Baked scallops in shell 180 - 200 30 - 40 4
Whole fish (300 - 500 g) in salt 190 - 200 45 - 50 4
Whole fish (300 - 500 g) in parch-
ment
190 - 200 50 - 60 3
Amaretti (20; 500 g in total) 170 - 180 40 - 50 3
Apple crumble 190 - 200 50 - 60 4
Chocolate muffins (20; 500 g in to-
tal)
160 - 170 35 - 45 3
10.8 Multilevel Baking
Use the function True Fan Cooking.
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