AEG BPK556260B User Manual

6.5 Assisted Cooking
Legend
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
Dish Weight Shelf level / Accessory Duration
time
Beef
P1 Roast Beef,
rare
1 - 1,5 kg; 4
- 5 cm thick
pieces
2; baking tray
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 40 min
P2 Roast Beef,
medium
~ 50 min
P3 Roast Beef,
well done
~ 60 min
P4 Steak, medi‐
um
180 - 220 g
per piece; 3
cm thick sli‐
ces
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Insert to the oven.
~ 15 min
P5 Beef roast /
braised (prime
rib, top round,
thick flank)
1,5 - 2 kg
2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot
pan. Add liquid. Insert to the oven.
~ 120 min
16/40
DAILY USE

AEG BPK556260B Specifications

General

Oven size	Medium
Oven type	Electric
Cleaning type	Pyrolytic
Bottom heating	Yes
Number of ovens	1
Reheat function	-
Total oven power	3300 W
Microwave cooking	No
Number of shelves	2 shelves
Oven thermostat range	30 - 300 °C
Total oven(s) interior capacity	71 L
Door hinge	down
Noise level	48 dB
Control type	Rotary, Touch
Display type	LED
Door material	Glass
Product color	Black
Control position	Top front
Interior material	Enamel
Oven door opening	Drop down opening
Appliance placement	Built-in
Timer type	Digital
AC input voltage	240 V
AC input frequency	50 Hz
Energy efficiency scale	A+++ to D
Energy efficiency index (EEI)	81.2
Energy consumption (conventional)	1.09 kWh
Energy consumption (forced convection)	0.69 kWh

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	594 mm
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	590 mm