AEG BPS355061M User Manual

Dish Weight Shelf level / Accessory
6
Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5 cm
thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
7
Roast Beef, medium
(slow cooking)
8
Roast Beef, well
done (slow cooking)
9
Fillet, rare (slow cook‐
ing)
0,5 - 1.5 kg; 5 - 6
cm thick pieces
2; baking tray
Use your favourite spices or simply salt and fresh groun‐
ded pepper. Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
10
Fillet, medium (slow
cooking)
11
Fillet, done (slow
cooking)
12
Veal roast (e.g. shoul‐
der)
0.8 - 1.5 kg; 4 cm
thick pieces
2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast covered.
13
Pork roast neck or
shoulder
1.5 - 2 kg
2; roasting dish on wire shelf
Turn the meat after half of the cooking time.
14
Pulled pork (slow
cooking)
1.5 - 2 kg
2; baking tray
Use your favourite spices. Turn the meat after half of the
cooking time to get an even browning.
15
Loin, fresh 1 - 1.5 kg; 5 - 6 cm
thick pieces
2; roasting dish on wire shelf
Use your favourite spices.
16
Spare Ribs 2 - 3 kg; use raw, 2
- 3 cm thin spare
ribs
3; deep pan
Add liquid to cover the bottom of a dish. Turn the meat af‐
ter half of the cooking time.
17
Lamb leg with bones 1.5 - 2 kg; 7 - 9 cm
thick pieces
2; roasting dish on baking tray
Add liquid. Turn the meat after half of the cooking time.
18
Whole chicken 1 - 1.5 kg; fresh
2; 200 ml; casserole dish on baking tray
Use your favourite spices. Turn the chicken after half of
the cooking time to get an even browning.
19
Half chicken 0.5 - 0.8 kg
3; baking tray
Use your favourite spices.
20
Chicken breast 180 - 200 g per
piece
2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a few minutes
on a hot pan.
21
Chicken legs, fresh -
3; baking tray
If you marinated chicken legs first, set lower temperature
and cook them longer.
22
Duck, whole 2 - 3 kg
2; roasting dish on wire shelf
Use your favourite spices. Put the meat on roasting dish.
Turn the duck after half of the cooking time.
14 ENGLISH

AEG BPS355061M Specifications

General

Grill	Yes
Oven size	Medium
Oven type	Electric
Grill type	Fixed rate grill
Cleaning type	Pyrolytic
Number of ovens	1
Shelves material	Chrome
Total oven power	- W
Microwave cooking	No
Number of shelves	2 shelves
Full surface grill	-
Oven thermostat range	30 - 300 °C
Number of shelf positions	5
Number of cooking programs	9
Total oven(s) interior capacity	72 L
Door hinge	down
Noise level	44 dB
Control type	Rotary, Touch
Display type	LED
Handle color	Stainless steel
Door material	Glass
Product color	Black, Stainless steel
Tray material	Enameled
Control position	Front / Top front
Interior material	Enamel
Oven door opening	Drop down opening
Appliance placement	Built-in
Number of glass door panels	4
Country of origin	Germany
UK Trade Tariff code	85166080
Plastic packaging weight	275 g
Expanded Polystyrene (EPS) packaging weight	1120 g
Clock type	Electronic
Timer type	Digital
Current	16 A
Connected load	3490 W
Power plug type	No plug
AC input voltage	220 - 240 V
AC input frequency	50 - 60 Hz
Power connection type	Hard-wired
Energy efficiency scale	A+++ to D
Energy consumption (conventional)	0.93 kWh
Energy consumption (forced convection)	0.69 kWh
Lamp type	Halogen
Lamps quantity	1 lamp(s)
Package depth	670 mm
Package width	635 mm
Package height	654 mm
Package weight	31600 g

Weight and Dimensions

Depth	567 mm
Width	595 mm
Height	594 mm
Weight	30600 g
Installation compartment depth	550 mm
Installation compartment width	560 mm
Installation compartment height	590 mm