Heating function Application
Full Steam
For steaming vegetables, side dishes, fish
Humidity High
The function is suitable for cooking delicate dishes like custards, flans, terrines and
fish.
Humidity Medium
The function is suitable for cooking stewed and braised meat as well as bread and
sweet yeast dough. Due to the combination of steam and heat the meat gets a juicy
and tender texture and yeast dough bakeries get a crispy and shiny surface.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the
combination of steam and heat, meat gets a tender and juicy texture along with a
crusty surface.
6.8 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions description
Clock
function
Application
Cooking time To set the length of cooking. Maximum
is 23 h 59 min.
End action To set what happens when the timer
ends counting.
Delayed
start
To postpone the start and / or end of
cooking.
Clock
function
Application
Time exten‐
sion
To extend cooking time.
Reminder To set a countdown. Maximum is 23 h
59 min. This function has no effect on
the operation of the appliance.
Uptimer Monitors how long the function oper‐
ates. Uptimer - you can turn it on and
off.
218 ENGLISH
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