Multilevel baking - biscuits
°C min
Short bread True Fan Cooking 140 25 - 45 2 / 4
Small cakes, 20 per tray, pre‐
heat the empty oven
True Fan Cooking 150 25 - 35 1 / 4
Fatless sponge cake True Fan Cooking 160 45 - 55 2 / 4
Apple pie, 1 tin per grid (Ø 20
cm)
True Fan Cooking 160 55 - 65 2 / 4
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
min
Toast Grill 1 - 2 5
Beef steak, turn halfway through Grill 24 - 30 4
Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Set the temperature to 100°C.
Container
(Gastronorm)
kg
min
Broccoli, preheat
the empty oven
1 x 2/3 perforated 0.3 3 8 - 9 Put the baking tray
on the first shelf
position.
Broccoli, preheat
the empty oven
1 x 2/3 perforated max. 3 10 - 11 Put the baking tray
on the first shelf
position.
Peas, frozen 2 x 2/3 perforated 2 x 1.5 2 and 4 Until the tem‐
perature in
the coldest
spot reaches
85 °C.
Put the baking tray
on the first shelf
position.
ENGLISH 225
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