FAST GRILLING
(min) (min)
1st side 2nd side
Toast with topping 6 - 8 -
10.27 Bottom + Grill + Fan
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 190 - 210 15 - 25 3
French fries, thick 190 - 210 20 - 30 3
Wedges / Croquettes 190 - 210 20 - 40 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2
Baked cheese 170 - 190 20 - 30 3
Chicken wings 180 - 200 40 - 50 2
10.28 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time un‐
til simmering
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe gooseber‐
ries
35 - 45
ENGLISH 43
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