AEG BSK892330M - Care and Cleaning

FISH (SALMON, TROUT,
ZANDER)
Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60 64 68
CASSEROLES - PRE‐
COOKED VEGETABLES
Food core temperature (°C)
Less Medium More
Zucchini casserole / Broccoli cas‐
serole / Fennel casserole
85 88 91
CASSEROLES - SAVOU‐
RY
Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / with‐
out fruit / Rice porridge casserole
with / without fruit / Sweet noodle
casserole
80 85 90
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning
Agents
Clean the front of the oven with a soft cloth with warm water and a mild
detergent.
Clean the bottom of the cavity with a few drops of vinegar to remove lime‐
stone residue.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
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