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AEG CCS6741ACM User Manual

AEG CCS6741ACM
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5. HOB - DAILY USE
WARNING!
Refer to Safety chapters.
5.1 Heat setting
Symbols Function
Off position
Double zone
1 - 9 Heat settings
Use the residual heat to
decrease energy
consumption. Deactivate the
cooking zone approximately
5 - 10 minutes before the
cooking process is
completed.
Turn the knob for the selected cooking
zone to a necessary heat setting.
To complete the cooking process, turn
the knob to the off position.
5.2 Activating and
deactivating the outer rings
You can adjust the surface you cook to
the dimension of the cookware.
To activate the outer ring: turn the
knob clockwise through a light resistance
to
. Then turn the knob
counterclockwise to the correct heat
setting.
To deactivate the outer ring: turn the
knob to the off position. The indicator
goes out.
5.3 Residual heat indicator
WARNING!
There is a risk of burns from
residual heat.
The indicator comes on when a cooking
zone is hot, but it does not function if
mains power is disconnected.
6. HOB - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Ensure pan bases are clean
and dry before placing on
the hob surface.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause a colour
change on the glass-ceramic
surface.
6.2 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
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AEG CCS6741ACM Specifications

General IconGeneral
Oven Capacity73 L
Energy Efficiency ClassA
Number of Functions9
Control TypeRotary
ColorStainless Steel
Hob typeCeramic
Number of Burners4
Width60 cm
Voltage230 V
Frequency50 Hz
Dimensions (H x W x D)600 x 600 x 600 mm
Oven typeMultifunction

Summary

Safety Information

Children and Vulnerable People Safety

Safety guidelines for children and vulnerable individuals using the appliance.

General Safety

General safety precautions for installation, electrical connection, and appliance use.

Safety Instructions

Installation

Instructions for correctly installing the appliance, including cabinet dimensions and placement.

Electrical Connection

Guidance on connecting the appliance to the electrical supply by a qualified electrician.

Appliance Use

Guidelines and warnings for using the appliance safely, including unattended cooking and hot surfaces.

Care and Cleaning

Procedures for cleaning the hob and oven, including specific warnings and methods.

Internal Lighting

Information about the oven's internal lighting and precautions for replacement.

Service

How to contact for service and the importance of using original spare parts.

Disposal

Instructions for safe disposal of the appliance and preventing entrapment.

Product Description

General Overview

Overview of the appliance's main components, parts, and features.

Cooking Surface Layout

Diagram and details of the hob cooking zones, including dimensions.

Cooker Control Panel

Explanation of the controls and symbols on the appliance's main control panel.

Accessories

Description of included oven accessories such as wire shelves and roasting pans.

Before First Use

Initial Cleaning

Steps for cleaning the oven and accessories before the appliance's first use.

Setting the Time

Instructions on how to set the appliance's clock and time of day.

Changing the Time

Procedure for modifying the set time of day on the appliance.

Preheating

Guidance on preheating the oven before cooking, including potential odors and smoke.

Hob - Daily Use

Heat Setting

How to select and adjust heat levels for the hob cooking zones.

Activating and Deactivating Outer Rings

Instructions for using the extendable outer rings on the hob.

Residual Heat Indicator

Explanation of the residual heat indicator function and its safety implications.

Hob - Hints and Tips

Cookware

Advice on choosing and using suitable cookware for the hob, emphasizing flat and thick bottoms.

Examples of Cooking Applications

Table with recommended heat settings, times, and hints for various foods.

Hob - Care and Cleaning

General Information

General advice for maintaining and cleaning the hob, including warnings about dirt and burns.

Cleaning the Hob

Step-by-step instructions for cleaning the hob surface, including removing residue and stains.

Oven - Daily Use

Top Oven Functions

Description of functions available for the top oven, such as conventional cooking and grilling.

Main Oven Functions

Description of functions available for the main oven, including Thermaflow and Moist Fan Baking.

Activating and Deactivating Top / Main Oven

How to turn the oven functions on and off using the control knobs.

Activating True Fan Cooking PLUS

Detailed instructions for using the True Fan Cooking PLUS function with humidity.

Cooling Fan

Information about the oven's cooling fan operation and its purpose.

Inserting Oven Accessories

How to insert accessories like the deep pan and wire shelf into the oven.

Trivet and Grill-/Roasting Pan

Instructions on how to use the trivet and roasting pan for cooking and grilling.

Telescopic Runners

Instructions for installing and using telescopic runners for shelves and trays.

Oven - Clock Functions

Display

Explanation of the electronic programmer display, including indicators and time.

Buttons

Description of the buttons used for setting clock functions and time.

Clock Functions Table

Table detailing available clock functions (Time of Day, Duration, End) and their applications.

Setting the Duration

How to set the cooking duration for the oven, including activation and confirmation.

Setting the End Time

How to set the time at which the oven should automatically deactivate.

Setting the Time Delay

How to set a delayed start time for the oven's cooking functions.

Setting the Minute Minder

How to set the minute minder or countdown timer for specific cooking tasks.

Cancelling Clock Functions

How to cancel active clock functions by selecting and holding a button.

Oven - Hints and Tips

Top Oven

Characteristics and uses of the top oven, suitable for smaller quantities of food.

Main Oven

Suitability and uses of the main oven, ideal for larger quantities of food.

Baking

General advice and tips for baking, including preheating and temperature guidelines.

Tips on Baking

Troubleshooting common baking result issues like uneven browning or sinking cakes.

Conventional Baking - Top Oven

Table of settings for conventional baking in the top oven for various foods.

Thermaflow® Baking - Main Oven

Table of settings for Thermaflow baking in the main oven for various foods.

True Fan Cooking PLUS Bakery

Settings for bakery items using True Fan Cooking PLUS, including water and preheating.

Roasting

Advice and tips for roasting in the oven, including ovenware and preventing burning.

Thermaflow® - Main Oven Roasting

Table of settings for Thermaflow roasting in the main oven for various meats.

Grilling in General

General guidelines and safety precautions for oven grilling, including door closure and shelf position.

Dual Grill - Top Oven

Table of settings for the dual grill function in the top oven for various foods.

Defrost

Instructions for using the defrost function, including food placement and covering.

Information for Test Institutes

Settings recommended for product testing and certification purposes.

Oven - Care and Cleaning

Notes on Cleaning

General advice and precautions for cleaning the oven interior and surfaces.

Stainless Steel or Aluminium Ovens

Specific cleaning instructions for stainless steel or aluminium oven parts.

Catalytic Cleaning

Information on the oven's catalytic cleaning feature and its self-cleaning properties.

Cleaning the Cavity Embossment

How to clean the cavity embossment, especially after steam cooking, using vinegar.

Removing Shelf Supports

Steps for removing and reinstalling oven shelf supports for cleaning.

Removing and Cleaning Door Glasses - Top Oven

Guide to removing and cleaning the top oven door glass panels.

Removing and Cleaning Door Glasses - Main Oven

Guide to removing and cleaning the main oven door glass panels.

Replacing the Lamp

Instructions for safely replacing the oven lamp, including safety warnings.

Troubleshooting

What to Do If...

Common problems with the appliance and their solutions, covering activation, heating, and indicators.

Service Data

Information required for contacting customer service, including model and serial numbers.

Installation

Technical Data

Technical specifications and dimensions of the appliance.

Location of the Appliance

Guidelines for positioning the appliance in the kitchen, including minimum distances.

Levelling of the Appliance

Instructions for levelling the appliance using its adjustable feet.

Electrical Installation

Safety warnings and cable type information for electrical installation.

Covering Terminal Board

How to cover and securely fasten the appliance's terminal board.

Terminal Board

Information about the terminal board, including connection diagrams and blanking plates.

Energy Efficiency

Product Information for Hob

Energy efficiency data for the hob according to EU regulations.

Hob - Energy Saving

Tips and advice for saving energy while using the hob.

Product Fiche and Information for Ovens

Energy efficiency data for the ovens according to EU regulations.

Oven - Energy Saving

Tips and advice for saving energy while using the oven.

Environmental Concerns

Recycling and Disposal

Information regarding recycling of materials and proper disposal of electronic appliances.

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