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Oven Capacity | 73 L |
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Energy Efficiency Class | A |
Number of Functions | 9 |
Control Type | Rotary |
Color | Stainless Steel |
Hob type | Ceramic |
Number of Burners | 4 |
Width | 60 cm |
Voltage | 230 V |
Frequency | 50 Hz |
Dimensions (H x W x D) | 600 x 600 x 600 mm |
Oven type | Multifunction |
Safety guidelines for children and vulnerable individuals using the appliance.
General safety precautions for installation, electrical connection, and appliance use.
Instructions for correctly installing the appliance, including cabinet dimensions and placement.
Guidance on connecting the appliance to the electrical supply by a qualified electrician.
Guidelines and warnings for using the appliance safely, including unattended cooking and hot surfaces.
Procedures for cleaning the hob and oven, including specific warnings and methods.
Information about the oven's internal lighting and precautions for replacement.
How to contact for service and the importance of using original spare parts.
Instructions for safe disposal of the appliance and preventing entrapment.
Overview of the appliance's main components, parts, and features.
Diagram and details of the hob cooking zones, including dimensions.
Explanation of the controls and symbols on the appliance's main control panel.
Description of included oven accessories such as wire shelves and roasting pans.
Steps for cleaning the oven and accessories before the appliance's first use.
Instructions on how to set the appliance's clock and time of day.
Procedure for modifying the set time of day on the appliance.
Guidance on preheating the oven before cooking, including potential odors and smoke.
How to select and adjust heat levels for the hob cooking zones.
Instructions for using the extendable outer rings on the hob.
Explanation of the residual heat indicator function and its safety implications.
Advice on choosing and using suitable cookware for the hob, emphasizing flat and thick bottoms.
Table with recommended heat settings, times, and hints for various foods.
General advice for maintaining and cleaning the hob, including warnings about dirt and burns.
Step-by-step instructions for cleaning the hob surface, including removing residue and stains.
Description of functions available for the top oven, such as conventional cooking and grilling.
Description of functions available for the main oven, including Thermaflow and Moist Fan Baking.
How to turn the oven functions on and off using the control knobs.
Detailed instructions for using the True Fan Cooking PLUS function with humidity.
Information about the oven's cooling fan operation and its purpose.
How to insert accessories like the deep pan and wire shelf into the oven.
Instructions on how to use the trivet and roasting pan for cooking and grilling.
Instructions for installing and using telescopic runners for shelves and trays.
Explanation of the electronic programmer display, including indicators and time.
Description of the buttons used for setting clock functions and time.
Table detailing available clock functions (Time of Day, Duration, End) and their applications.
How to set the cooking duration for the oven, including activation and confirmation.
How to set the time at which the oven should automatically deactivate.
How to set a delayed start time for the oven's cooking functions.
How to set the minute minder or countdown timer for specific cooking tasks.
How to cancel active clock functions by selecting and holding a button.
Characteristics and uses of the top oven, suitable for smaller quantities of food.
Suitability and uses of the main oven, ideal for larger quantities of food.
General advice and tips for baking, including preheating and temperature guidelines.
Troubleshooting common baking result issues like uneven browning or sinking cakes.
Table of settings for conventional baking in the top oven for various foods.
Table of settings for Thermaflow baking in the main oven for various foods.
Settings for bakery items using True Fan Cooking PLUS, including water and preheating.
Advice and tips for roasting in the oven, including ovenware and preventing burning.
Table of settings for Thermaflow roasting in the main oven for various meats.
General guidelines and safety precautions for oven grilling, including door closure and shelf position.
Table of settings for the dual grill function in the top oven for various foods.
Instructions for using the defrost function, including food placement and covering.
Settings recommended for product testing and certification purposes.
General advice and precautions for cleaning the oven interior and surfaces.
Specific cleaning instructions for stainless steel or aluminium oven parts.
Information on the oven's catalytic cleaning feature and its self-cleaning properties.
How to clean the cavity embossment, especially after steam cooking, using vinegar.
Steps for removing and reinstalling oven shelf supports for cleaning.
Guide to removing and cleaning the top oven door glass panels.
Guide to removing and cleaning the main oven door glass panels.
Instructions for safely replacing the oven lamp, including safety warnings.
Common problems with the appliance and their solutions, covering activation, heating, and indicators.
Information required for contacting customer service, including model and serial numbers.
Technical specifications and dimensions of the appliance.
Guidelines for positioning the appliance in the kitchen, including minimum distances.
Instructions for levelling the appliance using its adjustable feet.
Safety warnings and cable type information for electrical installation.
How to cover and securely fasten the appliance's terminal board.
Information about the terminal board, including connection diagrams and blanking plates.
Energy efficiency data for the hob according to EU regulations.
Tips and advice for saving energy while using the hob.
Energy efficiency data for the ovens according to EU regulations.
Tips and advice for saving energy while using the oven.
Information regarding recycling of materials and proper disposal of electronic appliances.