AEG CCS6741ACM - Page 21

Food Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi-
tion
Cookies, scones,
croissant
160 150 10 10 - 20 2
Plum cake, cin-
namon rolls
160 150 10 70 - 80 2
Frozen foods
Food Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi-
tion
Pizza 200 100 10 15 2
Croissant 170 50 10 25 2
Lasagne 200 200 10 35 - 45 2
Food regeneration
Food Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi-
tion
White bread 110 100 - 30 - 40 2
Bread rolls 110 100 - 20 - 25 2
Homemade piz-
za
110 100 - 15 - 20 2
Focaccia 110 100 - 20 - 30 2
Vegetables 110 100 - 15 - 25 2
Rice 110 100 - 15 - 26 2
Pasta 110 100 - 15 - 27 2
Meat 110 100 - 15 - 28 2
Roasting
Food Tempera-
ture (°C)
Water in the
cavity em-
bossment
(ml)
Preheat-
ing time
(min)
Time (min) Shelf
posi-
tion
Chicken 210 200 - 70 - 75 2
Half chicken 210 200 - 35 - 50 2
ENGLISH 21