Operating Instructions
13
Oven Functions
The oven has the following functions:
L Oven lighting
With this function you can illuminate the oven interior e.g. for clean-
ing.
The heating element is not in use.
S Baking
For baking cakes on one level and for pastries that need more brown-
ing and a crispy base. These include such foods as pizza, quiche lorraine
and cheese cake.
Set oven temperatures 20-40 °C lower than when using the conven-
tional function.
Conventional is used and in addition the fan is switched on.
U Fan cooking
For baking on up to three levels at the same time.
Set oven temperatures 20-40 °C lower than when using the conven-
tional function.
The rear wall heating element is used and in addition the fan is
switched on.
O Conventional
For baking and roasting on one level.
The conventional heating elements are in use.
Ü Bottom heat
For crisping and browning cakes with crispy bases.
The bottom heating element is in use.
A Defrost
To begin to thaw and to defrost such items as flan, butter, bread, fruit
or other frozen foods.
For this function the fan operates without heating.
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