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Guidance on proper electrical connections and repairs for safety.
Instructions for supervising children when the appliance is in use.
Guidelines for safe operation, including burn risks and alcohol use.
Steps for thoroughly cleaning the oven before first use.
Instructions on how to operate the oven using the controls.
Detailed description of various oven functions and their applications.
Instructions on correctly inserting shelves, trays, and roasting pans.
Instructions for using the meat probe to check internal cooking temperature.
Table of recommended temperatures and times for various cakes and pastries in tins.
Table of baking settings for fruit flans, pizzas, and biscuits on trays.
Settings for baking on more than one oven level.
Recommended settings for roasting various cuts of beef and pork.
Recommended settings for roasting poultry and steaming fish.
Core temperatures for different types of meat to ensure proper cooking.
Solutions for the oven not heating, including settings and fuses.
Troubleshooting steps for when the "F2" error code appears.
Guidance on troubleshooting technical faults before contacting service.
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General