AEG COMPETENCE B4401-4 - Roasting Table - Poultry and Fish

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Poultry
Poultry portions
200-250g
each
Rotitherm 1 200-220 0:35-0:50
Half chicken
400-500g
each
Rotitherm 1 190-210 0:35-0:50
Chicken, poulard 1-1.5 kg Rotitherm 1 190-210 0:45-1:15
Duck 1.5-2 kg Rotitherm 1 180-200 1:15-1:45
Goose 3.5-5 kg Rotitherm 1 160-180 2:30-3:30
Turkey
2.5-3.5 kg Rotitherm 1 160-180 1:45-2:30
4-6 kg Rotitherm 1 140-160 2:30-4:00
Fish (steamed)
Whole fish 1-1.5 kg
Conven-
tional
1 210-220 0:45-1:15
1) Pre-heat the oven
Type of meat Quantity Ovenfunction
Shelf
position
Temper-
ature
°C
Time
Hours
mins.