AEG DC7003000 - Page 20

Food
Temperature
[°C]
Approx Cook Time
(mins)
Plate Tarts 180 - 190 25 - 45
Quiches/Flans 170 - 180 25 - 45
Scones 210 - 230 8 - 12
Roasting: Meat and Poultry 160 - 180 see Roasting Chart
Baking
Food Shelf Position Temperature [°C] Approx Cook Time (m)
Apple Pie 3 160 - 180 50 - 60
Plate Tart 3 180 - 200 25 - 50
Pizza 3 Follow manufacturer´s instructions
Quiches/Tarts 3 180 - 200 25 - 50
Baking
Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits 180 - 190 10 - 20 3
Bread 200- 220 30 - 35 3
Cakes:
- Small & Queen 170 - 180 18 - 25 3
- Sponges 170 - 180 20 - 25 3
- Madeira 150 - 160 60 - 75 3
- Rich Fruit 140 - 150 120 - 150 3
- Christmas 140 - 150 180 - 270 3
Fish 170 - 180 20 - 30 3
Fruit Pies, Crumbles 180 - 200 30 - 50 3
Milk Puddings 150 - 170 60 - 90 3
Pastry:
- Choux 180 - 190 30 - 40 3
- Shortcrust 190 - 200 25 - 35 3
- Flaky 190 - 210 30 - 40 3
- Puff Follow manufacturer´s instructions
Plate Tarts 190 - 200 25 - 45 3
Quiches/Flans 200 - 210 25 - 45 3
Scones 220 - 230 8 - 12 3
20 Helpful hints and tips