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Safe use guidelines for children and vulnerable individuals.
General safety precautions for installation and operation.
Instructions and precautions for safe appliance installation.
Guidance on making safe electrical connections.
Guidelines for correct and safe household use.
Instructions for cleaning and maintaining the appliance.
Safety information about the internal lighting system.
Information on contacting authorized service for repairs.
Instructions for safe and environmentally friendly disposal.
Overview of the appliance's main components and features.
Lists and describes included accessories.
Details about control panel buttons and their functions.
Information about the appliance's display screen.
Step-by-step guide to setting the clock.
Instructions for cleaning the appliance before first use.
Guide on preheating the oven before initial use.
Explanation of how to use retractable knobs.
Instructions for selecting and setting heating functions.
Details on functions available for the top oven.
Details on functions available for the main oven.
Specific notes and information about the Moist Baking function.
Overview of available clock functions.
Step-by-step instructions for setting clock functions.
Instructions on correctly inserting oven accessories.
Guidance on using the trivet and grill/roasting pan.
Information about the appliance's cooling fan function.
Explains differences and uses of top and main ovens.
General tips and advice for baking.
Specific tips on common baking issues and solutions.
Baking guidelines for the top oven using Conventional Cooking.
Recommendations for best results with Moist Baking.
Tips for successful roasting of meats and poultry.
Settings for roasting different meats in the main oven.
General guidelines and tips for grilling.
Instructions and tips for defrosting food in the main oven.
Specific notes and advice for cleaning appliance parts.
Steps to remove shelf supports and catalytic panels for cleaning.
Instructions on using the catalytic cleaning feature.
Steps for safely removing and reinstalling the oven door.
Instructions for safely replacing the oven lamp.
Common problems and their solutions.
Information needed to contact service centres.
Technical specifications and energy efficiency data.
Tips and features for saving energy during use.
Safe use guidelines for children and vulnerable individuals.
General safety precautions for installation and operation.
Instructions and precautions for safe appliance installation.
Guidance on making safe electrical connections.
Guidelines for correct and safe household use.
Instructions for cleaning and maintaining the appliance.
Safety information about the internal lighting system.
Information on contacting authorized service for repairs.
Instructions for safe and environmentally friendly disposal.
Overview of the appliance's main components and features.
Lists and describes included accessories.
Details about control panel buttons and their functions.
Information about the appliance's display screen.
Step-by-step guide to setting the clock.
Instructions for cleaning the appliance before first use.
Guide on preheating the oven before initial use.
Explanation of how to use retractable knobs.
Instructions for selecting and setting heating functions.
Details on functions available for the top oven.
Details on functions available for the main oven.
Specific notes and information about the Moist Baking function.
Overview of available clock functions.
Step-by-step instructions for setting clock functions.
Instructions on correctly inserting oven accessories.
Guidance on using the trivet and grill/roasting pan.
Information about the appliance's cooling fan function.
Explains differences and uses of top and main ovens.
General tips and advice for baking.
Specific tips on common baking issues and solutions.
Baking guidelines for the top oven using Conventional Cooking.
Recommendations for best results with Moist Baking.
Tips for successful roasting of meats and poultry.
Settings for roasting different meats in the main oven.
General guidelines and tips for grilling.
Instructions and tips for defrosting food in the main oven.
Specific notes and advice for cleaning appliance parts.
Steps to remove shelf supports and catalytic panels for cleaning.
Instructions on using the catalytic cleaning feature.
Steps for safely removing and reinstalling the oven door.
Instructions for safely replacing the oven lamp.
Common problems and their solutions.
Information needed to contact service centres.
Technical specifications and energy efficiency data.
Tips and features for saving energy during use.
General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Rotisserie | - |
| Cleaning type | Catalytic |
| Self-cleaning | Yes |
| Number of ovens | 2 |
| Total oven power | 5300 W |
| Oven net capacity | - L |
| Oven thermostat range | 50 - 275 °C |
| Total oven(s) interior capacity | 45 L |
| AC input voltage | 220-240 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy consumption (conventional) | 0.78 kWh |
| Energy consumption (forced convection) | - kWh |
| Oven 2 size | Small |
| Oven 2 net capacity | 40 L |
| Control type | Rotary |
| Display type | LED |
| Product color | Black, Stainless steel |
| Appliance placement | Built-in |
| Clock type | Electronic |
Weight and Dimensions| Depth | 568 mm |
|---|---|
| Width | 594 mm |
| Height | 715 mm |
| Installation compartment height | - mm |
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