DEFROSTING
Use the function: True Fan Cooking.
(°C) (min)
Lasagne / Cannelloni, fro‐
zen
160 - 180 40 - 60 2
Baked cheese 170 - 190 20 - 30 3
Chicken wings 190 - 210 20 - 30 2
10.15 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Set the temperature to 160 - 170 °C.
SOFT FRUIT
(min)
Cooking time un‐
til simmering
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe gooseber‐
ries
35 - 45
STONE
FRUIT (min)
Cooking
time until
simmering
(min)
Continue
to cook at
100 °C
Peaches /
Quinces /
Plums
35 - 45 10 - 15
VEGETA‐
BLES
(min)
Cooking
time until
simmering
(min)
Continue to
cook at
100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
ENGLISH 29
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