Cookware / Material Microwave Grilling
Defrost-
ing
Heat-
ing
Cook-
ing
Non-ovenproof glass and porcelain
1)
X -- -- --
Glass and glass ceramic made of
ovenproof/frost-proof material (e.
g. Arcoflam), grill shelf
X X X X
Ceramic
2)
, earthenware
2)
X X X --
Heat-resistant plastic up to 200 °C
3)
X X X --
Cardboard, paper X -- -- --
Clingfilm X -- -- --
Roasting film with microwave safe
closure
3)
X X X --
Roasting dishes made of metal, e.
g. enamel, cast iron
-- -- -- X
Baking tins, black lacquer or sili-
con-coated
3)
-- -- -- X
Baking tray -- -- -- X
Browning cookware, e. g. Crisp pan
or Crunch plate
-- X X --
Ready meals in packaging
3)
X X X X
1)
With no silver, gold, platinum or metal plating/decorations
2)
Without quartz or metal components, or glazes which contain metals
3)
You must follow the manufacturer’s instructions about the maximum temperatures.
X suitable
-- not suitable
Other things to think about…
• Food items have different shapes and
qualities. They are prepared in differ-
ent quantities. Because of this, the
necessary time and power for defrost-
ing, heating or cooking can vary. As a
rough guide: double the quantity =
almost double the time.
• The microwave creates the heat di-
rectly in the food. Because of this, all
places cannot be heated at the same
time. You must stir or turn the heated
dishes, especially with larger quanti-
ties of food.
•The standing time is given in the ta-
bles. Let the food stand, in the appli-
ance or outside it, so that the heat is
distributed more equally.
• You get better results for rice if you
use flat, wide dishes.
ENGLISH 15
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